What kind of liquor is absinthe

There is a common notion that absinthe found in the U. This method can easily assess the spirit because high-quality absinthe will create a louche, without fail, while lesser products will keep their original color. Though only available legally in the U. Originally popularized in Switzerland and France in the s, absinthe is a spirit — not a liqueur — with a high alcohol percentage. Absinthe is traditionally made with white grape-based spirit, wormwood, anise, fennel, and other herbs.

The myth of hallucination was widely spread by Henri de Toulouse-Lautrec, Vincent van Gogh, Oscar Wilde, and other famous absinthe imbibers during the late s. Developed in Switzerland in , absinthe hit the market and first took over Europe; but nowhere as much as it did France. We are here to help you through every aspect of recovery. Let us call you to learn more about our treatment options. Sometimes the drink is even further diluted with water. Simply put, absinthe tastes like black licorice mixed with a bit of an herbal aroma.

It generally has a very mild bitterness. As previously mentioned, absinthe has a pretty high alcohol content, so we can easily assume that a person will get pretty drunk off of it. It is also believed that drinking absinthe drove people mad. One theory was that the thujone in absinthe is the reason for the mania that absinthe has caused in the past.

This theory has since been revisited and brought to light by the Columbia University. It also may cause visual or auditory hallucinations for some people. That being said, more recent research suggests that absinthe containing wormwood oil has a high alcohol concentration, which may be a more likely culprit for the purported side effects, rather than just thujone alone.

This rum comes in weaker variations too for the ones who are not quite ready for the 80 per cent version. But Austrians frequently use it in making warm cocktails, during the winter months.

The label on the bottle warns against drinking it without a mixer, as the spirit can actually burn you. It goes excellently well with cocktails and is definitely one for some one looking to drown a really big sorrow into. The drink is available in over 20 countries, but India is probably not ready to take this kind of heat, as yet. Absinthe is essentially just brandy — a base spirit distilled from any fruit — macerated with herbs, the most common of which are wormwood, fennel and star anise at least those are the main three that give absinthe its signature taste.

Recipes for absinthe can also include any number of other herbs like hyssop, mint and stinging nettles, just to name a few. However, while many countries have legal definitions for various spirits i. In Switzerland, however — the exception to the rule — you can only label your product absinthe if it's distilled, uses no natural coloring and is absent of certain additives.

You can buy absinthe today that is ingredient-for-ingredient identical to the absinthe they used to make back when Van Gogh sliced his ear off. That said, you can also buy absinthe that Edgar Allen Poe probably would have considered sacrilege.